Bread slicers, used in businesses such as bakeries and markets, allow bread to be cut to the desired thickness. Especially for bakeries and restaurants, the manual bread slicer has become an important device thanks to its ease of use, minimal damage to the bread and modular functions.

Using a manual bread slicer eliminates the need for manual slicing, saving time and labor. It also avoids hygiene problems that can occur with manual cutting. It is suitable for cutting bread of different hardness and allows slicing bread of the desired thickness.

Sabrinox Manual Bread Slicer, specially designed for the needs of small businesses, stands out with its ease of use, modular structure and hygienic features. All surfaces that the bread comes into contact with are made of stainless steel and are suitable for food safety.

Thanks to the pressure apparatus and adjustment arm that can be adjusted according to the bread height, it allows the bread to be sliced without being crushed or broken. It stops automatically at the end of the cutting process and reduces energy consumption.

It is suitable for long-term use with its press apparatus made of fiber material and front chrome hair attachment to prolong the blade life. It has the possibility of single-phase and three-phase operation, and the electrical system complies with EU norms.

With its silent and vibration-free operation, it does affect the business and the workers.

Why Sabrinox Manual Bread Slicer?