Dough kneading machine is a versatile device for the production of dough used for the preparation of bread, cakes, pies, pizza and other pastries. Proper consistency and standard quality of dough used for these products directly affects the quality of the products. For this reason, dough kneading machines are one of the most important equipment of food companies such as bakeries, restaurants, pastry shops and restaurants.

The dough kneading machine is a professional solution that speeds up the kneading process in companies and enables the production of standard quality products. Thanks to its high capacities and powerful motors, it allows to perform dough kneading operations in much shorter time and with less labor. This significantly increases the productivity of the company.

The models of dough kneading machines differ mainly in dough capacity.

Sabrinox dough kneading machines have 5 different models with dough capacity between 75 and 450 kg. The rotation of the kneading fork of the machine is constant and is 45 rpm.

In the dough kneading machines with stainless steel bowl and fork, the power is transmitted through a differential. In this way, it can be easily and safely used in the production of doughs with different characteristics and viscosities.

Sabrinox dough kneading machine, manufactured according to the standards of CE, works silently and without vibrations. It is also very easy to maintain and clean. Sabrinox dough kneading machines operate on three-phase current (380 V).