It is a dosing device that automatically takes the water to be used in the product creation process on a liter basis. This machine plays an important role in the production of breads, bagels, pastries and other dough-based products used in bakery.

The water dosing machine is equipped with a precision measuring system that allows the water to be adjusted automatically and used in a controlled manner. In this way, it ensures that the dough has the right consistency and thus increases the taste and quality of the products.

The machine also reduces material and labor costs by using the right amount of water. Therefore, the use of water dosing machines in the bakery industry helps to reduce production costs and produce quality products.

The water dosing machine also helps to avoid errors caused by manual water addition. In this way, businesses can work more confidently on the quality and production speed of products.

Sabrinox Water Dosing Machine, operating at 0-10 bar pressure, can be used to feed water between 0 and 50ºC. The maximum flow is 40 L/min and the dosing precision is quite high. Thanks to its compact dimensions, it takes up very little space.

It automatically takes the amount of water entered on the device screen and turns off the system. It shows the degree of water taken during the process. In addition, it saves the total amount of water taken in its memory and provides the opportunity to see it later.

Thanks to its digital panel, it displays the water temperature and the transferred water volume.

Why Sabrinox Water Dosing Machine